Carrot Nutritional Benefits
Carrotscome in different shapes and sizes: the traditional long, tapered ones and short stubby ones. Carrot nutritional benefits contribute to speed healing when used in raw juices. The juice contains powerful antioxidants that are extremely useful in treating illness, like cancer, anemia, high blood pressure and depression. This bright orange, easy-to-grow vegetable is a good source of beta-carotene which the body converts to vitamin A. Carrot juice promotes the desire to eat and helps in the digestion of food. Carrots belong to the Umbelliferae family, as do Parsnips, Dill, Cumin, Fennel and Caraway.
Carrot Nutritional Benefits
Tips on harvesting and cooking Carrot
Recipe using Carrots
Carrot salad
Grate up the whole bunch of carrots. If using mango, peel and grate and add. If using orange, squeeze the juice and add to the carrots.
Crush a few cumin or fennel seeds and add. This makes a delicious salad with any meal.
How to Grow Carrot for maximum nutritional benefits
This happens in stages every few weeks.
Companions of Carrot
Carrot likes to be planted near to Chives, Dill, Flax, Lettuce, Leek, Onion, Parsley, Pea, Rosemary, Sage and Tomato.
Carrot does not like growing near Cabbage, Fennel, Kohlrabi and Potato.
Remember to wash the vegetables well, keeping the skin on to absorb the nutritional value and roughage. Also keep in mind that the carrot nutritional benefits sustain long storing periods, up to 6 months when stored properly.